Choosing between the Blackstone Tabletop 17″ and the Blackstone On The Go 22″ Omnivore (2026) can be tricky. The Tabletop is light and portable, ideal for small setups, while the On The Go features a specialized Omnivore plate with built-in wind guards, a thinner steel design for faster heat-up, and higher fuel efficiency. This guide includes the latest 2025 updates, including weight, BTU efficiency, and hood enhancements.
Quick Navigation
- Tabletop vs. On The Go: The Core Differences
- Specifications Comparison Table
- What is Omnivore Technology?
- Dual-Zone Cooking vs. Single Burner
- Portability: Weight and Setup Reality
- Frequently Asked Questions
- Final Verdict: Which Blackstone Should You Buy?
Specifications Comparison Table
| Feature | Blackstone Tabletop 17″ | Blackstone On The Go 22″ Omnivore (2026) |
|---|---|---|
| Burners | 1 (H-Style) | 2 (Independent) |
| BTUs | 12,500 | 22,000 (Omnivore Efficiency; older pre-2025 models were 24,000 BTUs) |
| Wind Resistance | Low (Needs external guards) | High (Built-in Omnivore Guards) |
| Hood | No (Optional) | Integrated X-Braced Hood Included |
| Fuel Source | 1lb Propane Bottle | 1lb Bottle or 20lb Tank (with Blackstone 5471 Propane Adapter) |
| Stand | None (Requires table) | Scissor-Leg Stand with wheels |
| Weight | Approx. 28 lbs | Approx. 45–50 lbs (stand & hood included) |
- Portable and Compact: This griddle is ideal for camping, tailgating, outdoor barbecues,...
- Versatile Cooking: This griddle top can handle whatever culinary creations you whip up for...
- Surprising Cooking Space: Make up to 14 burgers, 10 pancakes, or 60 hot dogs using this...
- Total Heat Control: Two independently controlled H-shaped burners ensure optimal heat...
- Innovative Grease Management: Deal with grease faster and with less mess using the...
- 339 Sq. Inch Heavy-Duty Cooking Surface
- Two independently controlled cooking zones with a total of 24,000 BTU's.
- Dual stainless-steel H burners.
- Integrated classically styled, painted hood with orange handle grip.
What is Omnivore Technology?
The Omnivore plate is Blackstone’s key 2026 innovation. Engineered with built-in wind guards and a thinner steel plate, it heats faster, retains heat better, and achieves higher temperatures with less gas. The X-Braced hood prevents warping under high heat while allowing steam to escape during seasoning.
Pro Tip: Use the hood while cooking to trap steam for faster melting of cheese and thicker bacon slices. Leave it open during initial seasoning to avoid moisture buildup.
Dual-Zone Cooking vs. Single Burner
The On The Go 22″ has two independent burners for cooking at different temperatures simultaneously. The Tabletop 17″ has a single H-style burner, which leaves cooler spots near edges. For outdoor cooks wanting precise heat control, dual-burner On The Go is superior.
Portability: Weight and Setup Reality
The Tabletop 17″ is portable (~28 lbs), easily carried in one hand. The On The Go 22″ Omnivore weighs 45–50 lbs with the stand and hood. Two wheels on the stand allow users to tilt and roll it like a suitcase. The built-in stand eliminates the need for a table, making setup quick and flexible.
Frequently Asked Questions
Q: Can you use a 20lb propane tank with the Blackstone Tabletop?
A: Yes, but you will need a Blackstone 5471 Propane Adapter Hose. Both models come standard with 1lb canisters.
Q: Is the On The Go 22″ too heavy for one person?
A: It weighs 45–50 lbs, but can be rolled using the stand’s wheels. The 17″ Tabletop is ~28 lbs and carried by hand.
Q: Does the Omnivore plate require seasoning?
A: Yes! Season the plate with oil before first use to create a non-stick surface and prevent rust. Keep the hood open during seasoning to avoid moisture buildup.
Q: How do I maintain the X-Braced hood?
A: Wipe clean after each use. Leave open while seasoning to prevent trapped steam from creating sticky residue.
Final Verdict: Which Blackstone Should You Buy?
The Blackstone Tabletop 17″ is ideal for casual tailgaters or campers who need a lightweight, portable griddle. The Blackstone On The Go 22″ Omnivore (2026) is perfect for serious outdoor cooks seeking faster heat-up, dual-zone cooking, wind resistance, and fuel efficiency. The X-Braced hood and scissor-leg stand make it the top choice for full meals at a campsite or backyard event.
- Portable and Compact: This griddle is ideal for camping, tailgating, outdoor barbecues,...
- Versatile Cooking: This griddle top can handle whatever culinary creations you whip up for...
- Surprising Cooking Space: Make up to 14 burgers, 10 pancakes, or 60 hot dogs using this...
- Total Heat Control: Two independently controlled H-shaped burners ensure optimal heat...
- Innovative Grease Management: Deal with grease faster and with less mess using the...
- 339 Sq. Inch Heavy-Duty Cooking Surface
- Two independently controlled cooking zones with a total of 24,000 BTU's.
- Dual stainless-steel H burners.
- Integrated classically styled, painted hood with orange handle grip.
