Delightful Recipes & Food Adventures
Beautiful presentation!
With the concept of the Iron Chef from the Food Network, with the brilliant idea and planning of Arc 90 and with the help of the Institute of the Culinary Education Arc 90’s Iron Chef event was held.
4 uniquely formed teams, $100.00 to spend & Richard Ziade’s 3 secret ingredients:
PISTACHIO - a very middle eastern ingredient
MANGO - a very [...]
As promised here are the recipes from my Saturday nights dinner menu
Red cabbage & beet salad
Ingredients:
1/2 of a red cabbage - sliced or diced very thin
1 can of beet with juice
lots of salt
1/2 a lemon juice
3 tablespoons of olive oil
Preparation:
Wash and dice the red cabbage very finely, add in the salt pressing and rubbing the salt into [...]
This past Saturday I had two very special families over for dinner. I decided to base my menu on fish related dished. I will descripe each dish with each picture.
Couscous w/ saffron, pine nuts & currants
~Topped with lemon, garlic & e.v.o.o. Shrimp ~
Red Cabbage & Beet Salad
Celeriac Salad (celery root)
Hummus & Artichoke Dip
Arugula, Leak & Carrot Salad
Cigar Cheese Rolls
Pickled [...]